October 18, 2010 § 6 Comments
Over the weekend I kept myself busy with different things, cooking was one of them. Made this banana bread for Sunday’s evening tea aka Shaam ki Chai. I served the bread warm, fresh out of oven and my hubby and son enjoyed it with a thick layer of butter on top.
We are one of those families who always like to eat something with tea, so a fresh homebaked bread is always a winner. Plus the kitchen smells beautiful long after you have finished the bread 🙂